Ten Reasons not to Use Your Microwave Oven

Based on Swiss, Russian and German clinical studies
I had heard a long time ago that microwaves changed the food and made it unhealthy. So today after I ate an apple baked in the microwave, I thought I could ask Mark what was his opinion on this appliance, because I needed to know something for sure: are microwaves really dangerous? Then he sent me a report. Let me just say... today was the last day of microwave for me. I don't want to poison myself just because it's more convenient and quicker. I'll manage without it, it's just very very bad!!!
The report explains exactly how microwaves work, how they were invented and then mentions that they were banned in the Soviet Union back in 1976! (hmm why would they ban it if it was so 'harmless'?) It also presents scientific evidents from several studies.
Read through these Ten Reasons not to Use Your Microwave Oven from the end of that article (unfortunately the link is gone, so you can't find it to read how they reached to this conclusion).
[the last 3 are the most shocking]



  1. Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

  2. The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.

  3. Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.

  4. The effects of micro-waved food by-products are residual [long term, permanent] within the human body.

  5. Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

  6. The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.

  7. Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.

  8. The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.

  9. Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.

  10. Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

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